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4 pcs. / 400 g
5,20 €
Services are provided in the city of Vilnius
Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (cooked chicken (70%), sautéed onions, carrots, sunflower oil, spices, salt (30%).
Calories 135,00 Kcal
Total fat – 2,66g
Saturated fat – 0,82g
Total carbohydrate – 18,55g
Total sugars – 1,93g
Protein – 10,23g
Sodium – 0,23g
Dietary fibers – 1,66g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene/paper
“UAB Rojaus Obuoliai”
Lithuania
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