4 pcs. / 400 g
3,80 €
Services are provided in the city of Vilnius
Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (apples (82%), sugar, vanilla sugar, cinnamon, lemon juice (8%)).
Calories 136,00 Kcal
Total fat -1,62g
Saturated fat – 0,54g
Total carbohydrate – 25,98g
Total sugars – 8,61g
Protein – 4,29g
Sodium – 0,17g
Dietary fibers – 1,24g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene/Paper
“UAB Rojaus Obuoliai”
Lithuania
Falafels, 500g. frozen 
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