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4 pcs. / 400 g
4,60 €
Services are provided in the city of Vilnius
Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (fermented cheese (76%), sour cream 30% of fat, spices (24%)).
Calories 243,00 Kcal
Total fat – 12,83g
Saturated fat – 7,16g
Total carbohydrate – 18,91g
Total sugars – 1,56g
Protein – 13,28g
Sodium – 1,56g
Dietary fibers – 1,55g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene
“UAB Rojaus Obuoliai”
Lithuania
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