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Crepes with chicken, 400g. frozen

4 pcs. / 400 g

5,20 

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Services are provided in the city of Vilnius

Description

Ingredients

Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (cooked chicken (70%), sautéed onions, carrots, sunflower oil, spices, salt (30%).

Nutrition facts (100g/ml)

Calories 135,00 Kcal
Total fat – 2,66g
Saturated fat – 0,82g
Total carbohydrate – 18,55g
Total sugars – 1,93g
Protein – 10,23g
Sodium – 0,23g
Dietary fibers – 1,66g

Allergens

Contains wheat products, milk and dairy products, eggs.

Preparation

Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.

Storage conditions

-18°C

Package

Polyethylene/paper

Manufactured by

“UAB Rojaus Obuoliai”
Lithuania

IngredientsNutrition factsAdditional informationManufacture

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