4 pcs. / 400 g
4,80 €
Services are provided in the city of Vilnius
Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (fermented cheese (45%), cooked ham (45%), sour cream 30% of fat (10%)).
Calories 257,00 Kcal
Total fat – 13,20g
Saturated fat – 6,56g
Total carbohydrate – 21,09g
Total sugars – 1,89g
Protein – 13,46g
Sodium – 1,06g
Dietary fibers – 1,34g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides.
In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene/Paper
“UAB Rojaus Obuoliai”
Lithuania
Quiche with chicken, 320g. frozen 
Leave a Reply