0 Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (cooked pork (84%), sautéed onions, carrots, sunflower oil, spices, salt (16%).
Calories – 135,00 Kcal
Total fat – 8,09g
Saturated fat – 2,20g
Total carbohydrate – 17,93g
Total sugars – 1,61g
Protein – 8,92g
Sodium – 1,61g
Dietary fibers – 1,45g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene/paper
“UAB Rojaus Obuoliai”
Lithuania
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